Prawn Egg Varuval / Shrimp Egg Fry

Prawn Egg Varuval / Shrimp Egg Fry

 You all know i am  a Veggie.. But my hubby like to taste different non veggie stuff( He is  a non veggie :D). So i love to cook for him.

History of this item is very funny. I bought shrimp in a near by grocery store without knowing which is good.  I thought Cooked shrimp is good but after checking various recipes in  web i came to know that for indian type of cooking uncooked shrimp is good... So friends who wants to try Shrimp newly in US basically we have to get the De veined and uncooked shrimp.

My stories apart. Any ways i bought it i can't throw it out. Finally today i decided to cook something using that..  Here comes the recipe.

Ingredients

Shrimp( I took Cooked De veined Shrimp) - 15 to 20 Pieces
Ginger garlic paste - 2 tea spoons
Chilly powder - 1 tea spoon
Cumin powder - 1 tea spoon
Lemon juice - 2 tea spoons
Tamarind pulp - 1 tea spoon
Salt - to taste
Pepper powder - 2 tea spoon
Turmeric powder -  A Pinch
Egg- 2
Rice flour - 2 Table spoon
Oil - for shallow fry

Method

1. Defrost the frozen shrimp and clean it in a running water
2. Once it is cleaned remove the tail part if any,
3. Add Tumeric powder,ginger garlic paste,chilly powder,cumin powder,lemon juice ,tamarind pulp,salt,rice flour to the shrimp and mix it throughly
4. Marinate the mixture by keeping it in fridge for about an hour
5. Keep a kadai in the stove and pour oil and allow it to heat
6. Once the oil is hot place the marinated shrimp one by one.
7. Turn each of the shrimp once it is cooked on one side.
8. Cooked the shrimp on both the sides and remove the shrimp and place it in the paper towel.
9. Add the egg to the remaining oil and left over masala in the kadai
10. Add Pepper powder and salt to the egg and scramble it.
11. Once the egg is cooked add the cooked shrimp and mix it for 1 minute.

Now the Shrimp Egg fry is ready.. It goes well with starter as well as with Meen Kolambhu..

Prawn Egg Varuval/ Shrimp Egg Fry

Mushroom Pepper Fry

Mushroom Pepper Fry

Mushroom is good source of dietary fiber,Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium.

Hmm such a healthy mushroom is mixed with Pepper means its yummmy... Common lets see ingredients and preparation quickly.. Its a quick dish and very tasty too...

Ingredients

Mushroom - 1 pack
Pepper powder - 3 table spoon
Salt - To taste
Oil- 4 table spoons
Mustard seeds - 1 Tea spoon

Preparation 

1. Clean the mushroom and cut them into tiny pieces
2. Place the kadai in the stove and heat the oil
3. Place the mustard seeds
4. Once it is done add the cut and cleaned mushroom .
5. Close the kadai with the lid and let the mushroom to cook
6. Mushroom oozes some water and let it cook in that water.
7. Once it is cooked add pepper powder and salt .
8. Leave it in the kadai till mushroom gets cooked and the water evaporates completely.

Now Mushroom pepper fry is ready to serve. :)

It goes well with Rice and as a starter..

Mushroom Pepper Fry

Javarisi payasam

Javarisi Payasam(Sabudana Kheer)

     Today is my hubby birthday.. I was thinking what shall i cook??? This is the general questions which goes in everyone's mind when a festival or some occasion comes.. Ok i thought lets make javarisi payasam(My hubby fav payasam ever)

Ok lets go to main matter. How to cook Javarisi Payasam ?????????

Ingredients

Javarisi (sabudana) - 2 cups
Water - 2 cups
Milk (Whole Milk) - 2 cups
Sugar - 2 cups
Cardomom powder - 1 table spoon.
Cashews - 20 small pieces
Dry grapes - 20
MTR Badam mix - 3 Spoons
Ghee - 4 table spoons

Preparation

1. Soak your 2 cups of javarisi for 1 to 2 hours if it is little hard
2. Add 2 cups of water in a thick bottom vessel and allow it to boil till the bubble comes out
3. Pour the soaked javarisi into the vessel and allow it to cook in a medium flame.
4. Continuously stir the mixture so that it won't form any lumps.
5. Once the Javarisi is cooked add the milk and continue the stirring process
6. Add Sugar, Cardamom Powder and  3 table spoons of MTR Badam mix and allow the mixture to boil in a low flame till it gets reduced and when you see the javarisi comes up.
7. Take a another kadai and heat the ghee and roast the Cashews and dry grapes
8. Pour the roasted mixture in the Payasam Mixture...

The Payasam is ready to serve. :) :D.

Dear friends try this out and let me know your Comments.. Its quiet easy dish will post more :) 

Let's Start

Hi dear friends,
     As per your kind advice i started my new blog.. This is created on my lovely hubby birthday Aug 30th 12:00 AM. :) . I am very happy to start it today...

HAPPY BIRTHDAY JP :) :) .. HAVE A BLAST :p


   Lets Rock :).