Cheppang kelangu mutter tikka / chep pang kelangu Cutlet

Cheppang kelangu mutter tikka / cheppang kelangu Cutlet

I was watching a popular anithavin samayal cookery show. In that i was watching "Aloo mutter pudina ki tikki". Immediately i want to try that , But unfortunately i didn't have potato and also pudina at home.. I was thinking what to do??????

Finally i opened my fridge and i found one cheppang kelangu and few coriander stems :P.

Now Comes the recipe :)

Ingredients

Cheppang kelangu - 1
Green peas(Mutter) - 1 cup
Garam masala - 3 spoon
Coriander stem- 1/4 cup
Salt - to taste
Green chilly - 3 to 4
Rice flour- 1 table spoon
Bread crumbs - 1 table spoon
Oil - to fry

Method

1. Cook the cheppang Kelangu
2. I took frozen green peas, if possible you can take the fresh one
3. Take a mixie jar and grind the cooked cheppang kelangu, green peas, salt, garam masala,coriander stem
4. Mix the rice flour and bread crumbs with the grind mixture
5. Place a kadai in the stove and pour oil to fry
6. Take a small portion of the mixture and make a small vada shape of it and place it on the hot oil
7. Fry it until it becomes golden brown :)

Check out the tikka :) and try it and enjosai ....

CheppangkelanguMutterTikka