Sabakshi soppu pakoda(Dill Leaves Pakoda)

Sabakshi soppu pakoda (Dill Leaves Pakoda)

Hello friends, Welcome to MamuJp's Corner. Today i am going to show you how to make sabakshi soppu pakoda. People who know kannada will know about this. But for others it is a leaf variety( Keerai). Its English name is "Dill". To know more about this visit this page http://en.wikipedia.org/wiki/Dill


Lets quickly go through the steps to do it...

Ingredients

Besan flour - 1 cup
Rice flour - 1 table spoon
Hing - A Pinch
Dill leaves/ Sabakshi soppu - 1/2 cup
Green chilly - 4
Coriander leaves- 1/4 cup
Chopped onion - 1/2 cup
Salt - To taste
oil - To fry

Method

1. Mix besan flour, rice flour,Hing,sabakshi soppu,chopped green chillies,coriander leaves, salt in a bowl.
2. Heat the oil in pan
3. Pour some hot oil into this mixture and mix well. The mixture should be thick like this

4. Take some mixture and fry it in a oil till it become golden brown.
5. Take out the Pakoda from the oil and place it in the paper towel to remove excess oil if any.

Now the pakoda is ready to serve. It goes well for the tea time snack as well as starter.

Friends try this out and let me know your valuable comments. Thanks and Enjoy :)