Monday, September 10, 2012

Spicy Masala Kadalai

Spicy Masala Kadalai/ Peanut

Peanut/ Groundnut has so many health benefiting minerals, vitamins and anti oxidants which are essential for the human health.. College la kadalai podumpothu kuda oru masala kadalai eruntha eppadi erukum..

One day i was travelling from a small village near bangalore to Bangalore City. One Kadalai seller came that way and he was selling kadalai by saying "Time pass Masala kadalai".  :) See friends like this way masala kadalai is there in every stage of our life ... :)


Jokes and mokkai's apart. Lets have a look at the ingredients and method.

Ingredients 

Peanuts - 1 cup
Besan flour - 1 cup
Rice flour - 2 spoons
Chilly powder - 1 Spoon
Hing - A pinch
Breadcrumbs - 2 table Spoon
Salt - to taste
oil - to fry
water - (As required)

Method 


1.Take besan flour,rice flour,chilly powder,hing and required amount of salt in a bowl and mix it
2. Place oil in a kadai and pour some hot oil  into the mixture of flour.
3. Place the Peanuts into the mixture and mix it by pouring water little by little.
4. Make a mixture like semi solid one and add the bread crumbs to it and place the peanuts one by one to the oil and fry it till it becomes golden brown.


Now Masala kadali is ready to serve

Masala Kadalai
Masala Kadalai





3 comments:

  1. This comment has been removed by the author.

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  2. both (ragi pakoda+smk)goes very well with a evening tea- and if itz a rainy season then it would be Awe*

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  3. I tried it and it came really well.. tastes really good..i added garlic pdr and cumin pwdr...

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