Prawn Egg Varuval / Shrimp Egg Fry

Prawn Egg Varuval / Shrimp Egg Fry

 You all know i am  a Veggie.. But my hubby like to taste different non veggie stuff( He is  a non veggie :D). So i love to cook for him.

History of this item is very funny. I bought shrimp in a near by grocery store without knowing which is good.  I thought Cooked shrimp is good but after checking various recipes in  web i came to know that for indian type of cooking uncooked shrimp is good... So friends who wants to try Shrimp newly in US basically we have to get the De veined and uncooked shrimp.

My stories apart. Any ways i bought it i can't throw it out. Finally today i decided to cook something using that..  Here comes the recipe.

Ingredients

Shrimp( I took Cooked De veined Shrimp) - 15 to 20 Pieces
Ginger garlic paste - 2 tea spoons
Chilly powder - 1 tea spoon
Cumin powder - 1 tea spoon
Lemon juice - 2 tea spoons
Tamarind pulp - 1 tea spoon
Salt - to taste
Pepper powder - 2 tea spoon
Turmeric powder -  A Pinch
Egg- 2
Rice flour - 2 Table spoon
Oil - for shallow fry

Method

1. Defrost the frozen shrimp and clean it in a running water
2. Once it is cleaned remove the tail part if any,
3. Add Tumeric powder,ginger garlic paste,chilly powder,cumin powder,lemon juice ,tamarind pulp,salt,rice flour to the shrimp and mix it throughly
4. Marinate the mixture by keeping it in fridge for about an hour
5. Keep a kadai in the stove and pour oil and allow it to heat
6. Once the oil is hot place the marinated shrimp one by one.
7. Turn each of the shrimp once it is cooked on one side.
8. Cooked the shrimp on both the sides and remove the shrimp and place it in the paper towel.
9. Add the egg to the remaining oil and left over masala in the kadai
10. Add Pepper powder and salt to the egg and scramble it.
11. Once the egg is cooked add the cooked shrimp and mix it for 1 minute.

Now the Shrimp Egg fry is ready.. It goes well with starter as well as with Meen Kolambhu..

Prawn Egg Varuval/ Shrimp Egg Fry