Tomato Thaldha/ Simple Tomato Kurma

Tomato Thaldha/ Simple Tomato kurma

Dear friends, After a week's time i started again. Tomato thaldha is simple and excellent dish mostly prepared in kannadiga's home. This goes very well with chappathi,dosa and appam too....

Ingredients

Tomato - 3
Onion - 1
Garlic Cloves - 3 to 4
Green chilly - 4 to 5 (Depends upon the taste)
Turmeric powder - 1 Pinch
oil - As required
Cilantro - 1 Table Spoon

To Grind

Coconut flakes - 1 cup
kasa kasa - 1 tea spoon

For tempering

Mustard seeds - 1 tea spoon
Cumin seeds - 2 tea spoon
Curry leaves - 4 to 5 leaves

Preparation

1. Chop tomato,onion,green chillies into small pieces
2. Place the kadai and add some oil and place all the tempering items and allow it to splutter.
3. Add Green chilles, finely chopped onion,tomato,garlic and turmeric powder and allow it to cook
4. Grind the coconut flakes and kasakasa in a mixie jar
5. Add the "to grind" mixture
6. Allow it to cook for 5 to 10 minitues


Add some cilantro leave ad  Thaldha is ready to serve.

Tomato Thaldha